What's Cooking at the Cove

Warm salted pretzel sticks with smoked cheddar-ale dip.

Creamy white queso with charred corn, poblano and thick house chips.

Thick-cut fries dusted with lakeside seasoning and cove sauce.

Cornmeal-crusted tomatoes layered with pimento spread and hot honey.

Sweet-heat bourbon glaze, cracked pepper, buttermilk ranch.

Slow-smoked and finished crispy with a brown sugar-paprika rub.

Buttered garlic, aged parmesan, fresh parsley.

Classic cayenne butter with celery and blue cheese crumble.

Two griddled patties, smoked cheddar, tavern sauce, brioche bun.

Thick-cut bacon, sharp cheddar, bourbon onion jam, garlic aioli.

Buttermilk-fried breast, dill pickles, honey-pepper drizzle.

Chopped brisket, provolone and crispy onions on griddled sourdough.

Black bean and sweet corn patty, avocado, chipotle mayo.

Blistered crust, slow-simmered tomato, cup-and-char pepperoni, basil.

Garlic cream, mozzarella, ricotta and cracked pepper.

Pulled chicken, tangy sauce, red onion, smoked gouda.

Roasted squash, peppers, mushrooms, herb oil.

Crisp greens, bacon, egg, tomato, cheddar, buttermilk dressing.

Mixed greens, seasonal berries, candied pecans, goat cheese.

Chopped romaine, corn salsa, avocado, lime-herb vinaigrette.

Single patty with cheese.

Hand-breaded tenders, honey mustard.

Cheese pizza cut into easy squares.

Simple, warm and always a win.

Rotating Kentucky craft selection.

Your pick of house drafts for the table.

Fresh-squeezed with local honey.

Free refills while you watch the game.

Kentucky bourbon, demerara, orange and cherry.